|Biscoff Bars |
These would be a perfect addition to any holiday gathering, to potlucks, serving to company or just for dessert when you want to eat something sinful. These whip up pretty quickly so it's a great recipe to have on hand when you need something quick. No one has to know that these didn't take you all day to make, although they will taste like you spent the day slaving away. That's what I love about cooking and being domestic---you don't have to spend tons of time to make great-tasting things. I think this will be a great recipe to add to your baking repertoire.
Here's what you need:
-1/2 C unsalted butter (1 stick)
-1/2 C sugar
-1/2 C brown sugar
-1/2 tsp real vanilla extract
-1/2 C Biscoff Spread (plus about 1/2c-3/4 c more for topping)
-1/2 tsp. baking soda
-1/4 tsp salt
-1/2 tsp ground cinnamon
-1 C all-purpose flour
-1 C quick-cooking oats
-1/2 C-3/4C Biscoff spread
-1/4 tsp. ground cinnamon
-3oz butterscotch chips
-4 oz semi-sweet chocolate chips
-2/3 C toasted pecans, coarsely chopped
1. Preheat oven to 350 degrees. Grease and flour a 9x13 pan.
2. In a large mixing bowl cream butter and sugar together until fluffy, about 1 minute. Add egg and mix. Add Biscoff spread and vanilla and mix. (Don't forget to lick the spoon with the extra Biscoff spread.) Add flour, baking soda, salt and cinnamon to bowl together. Mix together just until incorporated. Add oats and mix. (You may need to try a taste of the dough. But once you do, I'm not gonna promise that the rest will get baked. It's better than cookie dough.)
3. Spread dough evenly into your baking pan. Bake for 20-23 minutes--just until the top begins to brown. Don't overbake--it will look slightly "doughy", but it will be fine after it cools. I baked mine for 20 minutes, but each oven and baking times vary slightly.
4. Remove from oven. It will look puffy and will go down after it is removed from oven. Let it rest for 3-4 minutes and spread top with extra Biscoff spread.
|Melty Biscoff Spread. Delicious.|
Let cool completely. Cut and thoroughly enjoy! And try to share them with others. But if you don't I won't judge you. Sometimes I feel tempted to take the pan and hide in my closet so that I don't have to share. :)
Here's the printable recipe.